Meet Chef Boots

Chef Melvin “Boots” Johnson has spent years perfecting his craft, creating bold new recipes, and establishing himself as a force in the culinary world. Inspired by his grandmother’s home-cooked meals, he combined his homegrown skills with lessons learned from top chefs to develop a signature style blending Cajun/Creole, Southern, and contemporary flavors.

The ups and downs in an ever-evolving industry haven’t been easy, but Chef Boots has done more than just adapt—he’s set trends along the way. He has crafted menus and signature dishes for some of San Diego’s top restaurants, and at just 30 years old, he became the proud owner of the first speakeasy-style restaurant in the Historic Gaslamp District—an impressive feat for a kid from inner-city Los Angeles.

His journey then took him to Las Vegas, where he rolled the dice on a gourmet food truck before returning to his first love: the traditional restaurant kitchen. Every dish he creates is a tribute to his upbringing—fresh ingredients, bold flavors, and a sense of home. His goal? To offer diners a restaurant experience that feels like family, inspiring them to bring that same warmth back to their own tables.

The next big opportunity led him to New York, where he took on the role of Executive Chef at Queens Bully. His BBQ skills quickly made waves, catching the attention of the New York culinary scene. In 2018, he was invited to compete in the Chopped Grill Master Championship—no pressure, right? But Chef Boots thrived under it, taking home the title and proving he was a grill master to be reckoned with.

During the pandemic, Chef Boots launched Harlem Biscuit Company as a call-in, takeout-only operation—right out of his garage. What started as a humble venture, serving up his signature chicken and biscuits, quickly gained a loyal following. Word spread fast, and before long, Harlem had a new go-to spot for comfort food done right.

His culinary expertise soon caught the attention of The Renaissance Hotel, which tapped him to design an upscale, contemporary menu paying tribute to the Harlem Renaissance. Blending modern techniques with flavors rooted in history, Chef Boots created a dining experience as bold and vibrant as Harlem itself.

Over two decades ago, Chef Boots worked under the legendary Bobby Flay, honing his skills in a fast-paced, high-stakes kitchen. Years later, he found himself face-to-face with his former boss on Beat Bobby Flay—but this time, as a competitor. In a full-circle moment, he took home the win, cementing his place among the greats. With multiple TV appearances and a growing legacy, Chef Boots continues to push boundaries, blending tradition with innovation to serve up dishes that tell a story—his story.

"Being a Chef is Not a Career, Its a Lifestyle"

chef boots restaurants

HArlem Biscuit Company

Harlem Biscuit Company is a unique food business that brings a taste of comfort and nostalgia to its community through its gourmet biscuits. Specializing in traditional recipes infused with modern flavors, the company emphasizes quality ingredients sourced from local suppliers. Their offerings range from classic buttermilk biscuits to innovative varieties featuring seasonal ingredients, reflecting both culinary creativity and regional heritage. The Harlem Biscuit Company not only serves delicious baked goods but also fosters a sense of community by engaging with local events and promoting the culture of Harlem.

Boots & Bones Smokehouse

Boots & Bones Smokeshouse is a culinary destination that specializes in the art of slow-smoked meats and bold, captivating flavors, drawing inspiration from traditional barbecuing methods that have stood the test of time. With a strong focus on both quality and authenticity, the restaurant offers a diverse and enticing menu featuring tender, expertly cooked brisket, juicy, flavorful ribs, and house-made sausages, all lovingly prepared with a signature blend of spices and wood to create a truly distinctive taste experience. The inviting atmosphere encourages communal dining, fostering a sense of togetherness, while the meticulous attention to detail in both food preparation and exceptional customer service sets it apart as a premier spot for food enthusiasts who are eager to experience hearty, soul-satisfying meals. Whether guests choose to dine in or opt for takeout, they can indulge in a genuine taste of barbecue culture at Boots & Bones Smokeshouse.

The Victoria Theater restaurant

The Victoria Theater Restaurant is truly a unique dining venue that seamlessly blends the excitement of live entertainment with the artistry of culinary excellence. Nestled in a beautifully restored historic building, it offers a vibrant atmosphere where guests can savor a delightful meal while enjoying captivating performances that range from enchanting musical theater to side-splitting comedy acts. The thoughtfully crafted menu features a diverse selection of dishes that cater to a variety of tastes and preferences, emphasizing the use of fresh, locally sourced ingredients that enhance the dining experience. With its elegant décor, warm ambiance, and attentive service, The Victoria Theater Restaurant provides an unforgettable experience, making it an ideal destination for those seeking an enjoyable night filled with great food and enchanting entertainment.